Though comparatively small in stature, pumps and valves have a major impression on environment friendly dairy processing. Incorporating the optimal pumps and valves is essential if processors are to minimize operating expenses while maintaining product high quality.
“Designing a dairy processing system with the right pumps and valves will save some large cash over time as a result of greater efficiency and decrease upkeep costs,” says David Kellin, purposes engineer with Middleton, Wis.-based เพรสเชอร์เกจ .
Selecting pumps that are the right measurement for every software, for example, helps processors avoid the use of larger-than-necessary motors, which can reduce energy consumption and put on and tear whereas rising component longevity, he states. The correct valves also will lower working prices by minimizing pointless friction losses, Kellin provides.
Leveraging the appropriate pumps and valves additionally will reduce downtime, and the best valves “and well-thought-out logic” will permit the suitable quantity of flow without wasted strain loss, says Bob Garner, engineering manager for Glendale, Wis.-based Ampco Pumps Co.
The best pump and valve alternatives will range in accordance with the dairy product’s characteristics and the placement of the tools on processing traces, says Kevin Trauth, vp of engineering for Rodem Inc., a Cincinnati-based pump and valve producer.
Indeed, pumps may vary in size, type, and configuration in accordance with flow charges, stress, viscosities, temperatures, and different variables, Kellin states.
“While a regular centrifugal pump may be excellent for pumping water-like fluids such as milk or for clean-in-place processes, processors might have a optimistic displacement pump to effectively pump viscous products similar to cheese curds, yogurt, or cottage cheese,” he says.
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